Publications

Publications

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  • McCarthy, I, Whiteley, N, Fernandez, WS, Ragagnin, MN, Cornwell, TO, Suckling, CC, Turra, A. In Press. Elevated pCO2 does not impair performance in autotomized individuals of the intertidal predatory starfish Asterias rubens. Marine Environmental Research.
  • Suckling, CC, Kelly, MS, Hughes, A, Cottier-Cook, EJ. In Press. The ecology of Psammechinus miliaris. In: Sea Urchins Biology and Ecology. 4th. Edition (Ed. J. Lawrence). Developments in Aquaculture and Fisheries Science, Volume 43. Elsevier.
  • Suckling, CC, Kelly, MS, Symonds, R. In Press. Carotenoids in sea urchins. In: Sea Urchins Biology and Ecology. 4th. Edition (Ed. J. Lawrence). Developments in Aquaculture and Fisheries Science, Volume 43. Elsevier.
  • Clark, MS, Suckling, CC, Cavallo, A, Mackenzie, CL, Thorne, MAS, Davies, AJ, Peck, LS. 2019. Molecular mechanisms underpinning transgenerational plasticity in the green sea urchin Psammechinus miliaris.  Nature Scientific Reports 9: 952.
  • Whiteley, N, Suckling, CC, Ciotti, BJ, Brown, J, McCarthy, ID, Gimenez, L, Hauton, C. 2018. Sensitivity to near-future CO2 conditions in marine crabs depends on their compensatory capacities for salinity change. Nature Scientific Reports 8: 15639.
  • Suckling, C.C., Terrey, D, Davies, A.J. 2018. Optimising stocking density for the commercial cultivation of sea urchin larvae. Aquaculture. 488: 96-104.
  • Kerrigan, D. & Suckling, C.C. 2018. A meta-analysis of integrated multi-trophic aquaculture: Extractive species growth is most successful within close proximity to open-water fish farms. Reviews in Aquaculture. 10: 560-572.
  • Morley, S.A., Suckling, C.C., Clark, M.S., Cross, E.L., Peck, L.S. 2016. Long-term effects of altered pH and temperature on the feeding energetics of the Antarctic sea urchin, Sterechinus neumayeri. Biodiversity, 17, 34-45. For a free copy (limited numbers) please click HERE.
  • Suckling, C.C., Clark, M.S., Richard, J., Morley, S.A., Thorne, M.A.S., Harper, E.M., Peck, L.S. 2015. Adult acclimation to combined temperature and pH stressors significantly enhances reproductive outcomes compared to short-term exposures. Journal of Animal Ecology, 84 (3): 773-784. DOI: 10.1111/1365-2656.12316. Open Access.
  • Suckling, C.C., Clark, M.S., Beveridge, C., Brunner, L., Hughes, A., Cook, E., Davies, A.J., Peck, L.S. 2014. Experimental influence of pH on the early life-stages of sea urchins II: increasing parental exposure times gives rise to different responses. Invertebrate Reproduction and Development. 58 (3): 161-175. DOI:10.1080/07924259.2013.875951.
  • Suckling, C.C., Clark, M.S., Peck, L.S., Cook., E. 2014. Experimental influence of pH on the early life-stages of sea urchins I: different rates of introduction give rise to different responses. Invertebrate Reproduction and Development, 58 (2): 148-159. DOI:10.1080/07924259.2013.875950.
  • Gutt, J., Adams, B., Bracegirdle, T., Cowan, D., Cummings, V., di Prisco, G., Gradinger, R., Isla, E., McIntyre, T., Murphy, E., Peck, L., Schloss, I., Smith, C., Suckling, C.C., Takahashi, A., Verde, C., Wall, D.H., Xavier, J. 2013. Antarctic Thresholds – Ecosystem Resilience and Adaptation” (AnT-ERA), a new SCAR-biology programme. Polarforschung, 82: 147-150.
  • Suckling, C.C., Symonds, R.C., Kelly, M.S., Young, A.J. 2011. The effect of artificial diets on gonad colour & biomass in the edible sea urchin Psammechinus miliaris. Aquaculture, 318: 335-342.
  • Recognised contribution to Kaiser et al. (2011). ‘Ocean acidification’: Marine Ecology; Processes, systems, & impacts 2nd Edition. Oxford University Press.
  • Symonds, R.C., Kelly, M.S., Suckling, C.C., Young, A.J. 2009. Carotenoids in the gonad and gut of the edible sea urchin Psammechinus miliaris. Aquaculture, 288: 120-125.