December 8, 2020
New sea urchin project!
Have you ever eaten sea urchin? If not then check out your nearest seafood restaurant or market & try some today! Sea urchin seafood is a bright orange/yellow edible roe or ‘uni’ . This can be eaten raw as sushi, is delicious with bread or…
September 27, 2020
Microplastic impacts: Feeding habit a sensitivity indicator
This is the first study to make comparisons between marine species on how they interact with and respond to microplastics at concentrations found within the field. Sea urchins live on the sea bed and are omnivorous meaning that they eat a range of small animals…
April 26, 2020
New study: Experimental design is key to outcome
Our study highlights that the choice of your laboratory experimental conditions can have a major influence on your experimental outcomes. Sounds like common sense, right? Looking through literature, however, it becomes apparent that even the most basic of holding conditions, such as stocking density or…
Microplastic impacts: Feeding habit a sensitivity indicator
New study: Experimental design is key to outcome
Sea urchins are resilient to microplastic pollution
Sea urchin specialist book is now available!
Can seastars cope with predatory pressure in high CO2?
Flexible molecular responses to High CO2 explained!
Edible crabs won’t cope with future climate change – new study
BBC Science Cafe interview on strandings
New paper optimising larval rearing techniques
Featured Category
New sea urchin project!
Have you ever eaten sea urchin? If not then check out your nearest seafood restaurant or market &…
Microplastic impacts: Feeding habit…
This is the first study to make comparisons between marine species on how they interact with and respond…
New study: Experimental design…
Our study highlights that the choice of your laboratory experimental conditions can have a major influence on your…
Featured Category
New sea urchin project!
Have you ever eaten sea urchin? If not then check out your nearest seafood restaurant or market &…
Microplastic impacts: Feeding habit…
This is the first study to make comparisons between marine species on how they interact with and respond…
New study: Experimental design…
Our study highlights that the choice of your laboratory experimental conditions can have a major influence on your…
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